Description
Chicago Metallic Open Top Bread Pan, 8-1/2″ x 4-1/2″ x 2-3/4″ Deep
The Chicago Metallic Open Top Bread Pan is designed for those who take their baking seriously, combining elegant form with unmatched functionality. The pan’s aluminized steel construction, enhanced by a silicone glaze, ensures optimal heat distribution and effortless loaf release, making it a favorite among professional and home bakers alike.
This robust pan features dimensions of 8-1/2 inches by 4-1/2 inches on the inside, with a bottom measurement of 7-5/8 inches by 3-5/8 inches, and a depth of 2-3/4 inches, suitable for producing 1-pound loaves. The folded construction integrated with reinforcing wire support not only provides significant strength and durability but also maintains the pan’s shape over numerous baking cycles, ensuring consistent performance and long-lasting reliability.
- Top dimensions: 8-1/2″ x 4-1/2″ x 2-3/4″ deep
- Bottom dimensions: 7-5/8″ x 3-5/8″
- Overall dimensions: 9-7/32″ x 21-7/8″
- Approximate loaf weight: 1 lb
- Aluminized steel with silicone glaze
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