Description
The Carter-Hoffmann HL8-5 is an undercounter heated holding cabinet built to streamline hot food service in tight footprints. Its forced air heating system actively circulates heat, helping maintain consistent holding conditions from prep to pass. Digital controls make it easy for chefs and managers to set and monitor holding parameters with confidence.
Maximize flexibility across your menu with universal pan slides that accept (5) 18″ x 26″ pans or (10) 12″ x 20″ full-size or Gastronorm pans. Use it to stage trays for banquets, keep batch-cooked items hot on the cookline, or back up a busy serving station during peak periods. Insulated stainless steel construction supports temperature retention and long-term durability.
Move the cabinet wherever workflow demands using 3″ swivel casters, then lock it in place with brakes for safe operation. The HL8-5’s compact, undercounter profile helps reclaim workspace while keeping hot food close at hand. It is cULus listed and UL
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