Description
The Carter-Hoffmann HL5-18 hotLOGIX heated holding cabinet drives efficient service for chefs and foodservice teams managing high-volume plating, banquets, or off-site catering. Its forced-air heating system circulates heat throughout the full-height cabinet to help maintain serving-ready food quality across every shelf. Simple mechanical controls keep operation straightforward during busy rushes.
Universal pan slides accept (18) 18″ x 26″ sheet pans or (36) 12″ x 20″ full-size or Gastronorm pans, streamlining changeovers between menu items and production styles. Insulated aluminum construction supports heat retention while keeping the cabinet lighter for daily use. Five-inch casters make it easy for operators and facility managers to stage, load, and reposition as menus and stations shift.
Use it to hold roasted proteins for carving stations, trays for patient meal delivery, or batch-cooked sides for service windows. The HL5-18 offers reliable hot holding that support
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