Description
Optimize your cold food serving counter with the Cambro VBRL5110, a mobile 5 ft. Versa Food Bar designed to streamline high-volume service. Its low work height enhances visibility and access, helping chefs and operators plate quickly while showcasing fresh salads, fruit, and deli items.
Configure efficient buffet lines in cafeterias, corporate dining, or catered events with a well-organized 69″ unit that holds four full-size pans and accepts assorted pan sizes up to 6″ deep. Non-electrical operation lets you position the bar wherever traffic flows best without outlets or cords.
Built from durable double-wall polyethylene, it withstands daily transport and heavy use. Molded-in handles, 6″ locking swivel casters, and a threaded faucet drain accelerate setup, mobility, and cleanup, while optional Camchillers® or ColdFest® keep contents cold. NSF listed for professional foodservice confidence.






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