Blodgett XR8-E/STAND Deck Electric Convection Oven with Contols, 120v/60/1-ph, 15 amp dedicated circuit, standard

Description

Mini Rotating Rack Bakery Oven, electric, (8) 18″ x 26″ pan capacity, digital controls with (6) programmable presets, steam vent control, blower delay, bake timer, steam timer, halogen lighting, steam vent control, stainless steel interior and exterior, mounted on stainless steel stand with pan slides, casters, 18.0kW, cETLus, NSF