Description
Convection Oven, gas, capacity (14) 12″ x 20″ x 2-1/2″ pans or (7) 18″ x 26″ pans, double paned glass door, 4-speed reversible fan, 4″ temperature probe, programmable manual control stores up to 100 recipes, (7) wire shelves, retractable hose reel, hardware, floor stand with support racks, 65,000 BTU, 1/2 HP, cETlus, NSF






Reviews
There are no reviews yet.