Description
Streamline your dishroom workflow with this straight-design clean dish table engineered for left-to-right operation. The 36-inch-wide landing area receives sanitized wares from your machine and stages them for air drying, sorting, or storage. A 10-inch backsplash helps protect walls and keep rinse water contained.
Built for daily service, the 18-gauge 304 stainless steel top endures constant rack transfers and abrasion. A raised 1-5/8-inch rolled edge on the front and side helps channel drips back to the work surface and improves operator comfort. Galvanized legs with side bracing and adjustable, high-impact, corrosion-resistant bullet feet deliver steady support on uneven floors.
Ideal for restaurants, cafeterias, and high-volume facilities, this compact table integrates easily beside your dishmachine to keep clean ware moving. NSF compliance supports sanitary operation and quick wipe-downs between rushes.
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