Description
Restore the accuracy of your water and wort testing with the Beverage Doctor Replacement pH Electrode. This laboratory-grade probe is designed for high-precision measurement of acidity in brewing and winemaking. Featuring a standard BNC connection, it is compatible with most professional digital pH meters. The glass electrode is engineered for rapid stabilization and reliable performance across a wide range of temperatures and viscosities. Essential for managing mash chemistry and ensuring consistent fermentation results.
Laboratory Care Tip: pH probes are delicate and have a finite lifespan. To ensures maximum accuracy and longevity, never allow the probe to dry out—always store the tip in 3M KCl storage solution. Calibrate the probe using standard 4.0 and 7.0 buffer solutions before every brewing session. Rinse with distilled water between samples to prevents cross-contamination and prolong electrode life.
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