Description
Streamline high-volume slicing in delis, prep kitchens, and campus dining with the Berkel B12A-SLC. Automatic or manual operation pairs with an angled gravity feed to move product efficiently while maintaining consistency. Dial in slice thickness up to 9/16 inch to match portion specs and presentation standards.
A 12-inch hollow-ground, chromium-plated carbon steel knife delivers clean, even cuts across meats, cheeses, and produce. The built-in sharpener helps maintain edge performance, while the on/off switch with power light indicator supports straightforward, at-station control.
Powered by a 1/2 HP motor on a 115V/60/1 circuit with a NEMA 5-15P plug, this commercial slicer integrates easily into most workflows. Stainless steel and sanitary anodized aluminum surfaces simplify cleanup and support food safety in demanding operations.
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