Description
The Bakers Pride EB-1-8-3836 electric pizza deck oven powers consistent, high-volume output for busy commercial kitchens. Its 38-inch by 36-inch steel deck and even top/bottom heating help you turn out crisp pizzas, hearth-style breads, and sheet-pan bakes with reliable results. Use it to streamline service in pizzerias, restaurants, bakeries, and commissaries.
Dial in baking conditions with independently controlled U-shaped elements and a 150°F–550°F temperature range. A spring-balanced, fully insulated door retains heat, while the 60-minute timer supports precise workflows during rush periods. Stack up to three ovens on the fully welded angle iron frame to expand production without increasing your footprint.
Built for daily duty, the stainless steel exterior and aluminized steel interior are fully insulated to maintain temperatures and help keep surfaces cooler. Chefs and facility managers alike will appreciate the balance of performance, durability, and space efficiency.






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