Description
Power your beverage program with the Atosa HD350-AP-161 hotel ice machine & dispenser. Producing up to 350 lb of half-diced cube ice per 24 hours, it keeps service moving during rush periods. A 160 lb storage bin provides a reliable buffer so chefs and operators can stay focused on guests, not ice runs.
The single push chute dispenses ice quickly and cleanly for self-service areas, bar wells, and server stations. Half-diced cubes deliver fast chilling and easy pouring for sodas, tea, and blended drinks. Self-contained refrigeration streamlines placement and day‑to‑day operation.
A stainless steel exterior with black trim presents a professional look that fits guest corridors, cafes, and back-of-house. The compact 23″W x 29-1/2″D footprint and 70-9/10″H profile help maximize space without sacrificing output. Ideal for hotels, cafeterias, and corporate facilities standardizing ice quality and throughput across locations.
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