Description
Streamline your hot-holding line with the Atosa CSTEA-2C CookRite 2-well electric steam table. Choose dry or wet heat to match your menu, using the included water pans when gentle moisture is needed. The 30-inch-wide footprint integrates smoothly into serving lines, buffets, and catering stations.
Individual infinite temperature controls let you fine-tune each well for sides, proteins, or sauces, while insulated compartments help reduce heat loss and sustain even holding conditions. Maintain batch quality without overcooking and keep service on pace during rush periods with consistent, responsive control.
Built with stainless steel for durability and easy cleanup, this unit adds workflow extras that matter: a cutting board shelf for quick plating and an undershelf for pans and utensils. Ideal for cafeterias, catering operations, and high-volume kitchens, it keeps food presentable and service moving.
Reviews
There are no reviews yet.