Description
Built for busy commercial kitchens, the Atosa ATSP-18-2 gas stock pot range delivers serious heat and control for high-volume production. Two three-ring cast iron burners provide a combined 160,000 BTU to rapidly bring large stockpots to a boil, then maintain steady simmering for soups, sauces, and broths.
Dial in the exact flame you need with manual controls that let the inner and outer burner rings operate independently. Stainless steel sides and a front valve cover stand up to daily wear, while a full-width removable stainless steel drip pan streamlines cleanup between batches and service rushes.
Use it to blanch pasta, boil seafood, reduce demi-glace, or keep a kettle of ramen broth rolling on the line. cETLus and ETL-Sanitation listings support code compliance for restaurants, commissaries, and institutional operations seeking efficient, high-output performance.
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