Description
Commercial single-deck gas convection oven designed for high-volume baking, roasting, and cooking performance in professional kitchens.
- 70,000 BTU total heat input ensures rapid heat-up and recovery
- Temperature range from 150°F to 500°F with 60-minute mechanical timer
- Two-speed 1/2 HP fan motor delivers consistent heat distribution
- Includes five chrome racks with twelve adjustable rack positions
- Standard depth cavity accommodates full-size 18″ × 26″ sheet pans
- Stainless steel front, sides, and top with porcelain-enameled interior
- 50/50 dependent doors with solid or glass window options
- Built for heavy-duty commercial use and long-term reliability
- Includes 2-year parts and labor warranty for dependable performance
Dimensions: 40″ W × 38″ D × 66″ H
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