Description
Streamline prep with a 60″ x 36″ stainless steel work table built for busy lines. The 16-gauge 430 series top resists wear and its 1-1/2″ rear up-turn helps contain splashes and protect walls.
Organize smallwares and bulk ingredients on the adjustable 18-gauge undershelf to keep tools within reach and aisles clear. Stainless steel legs with adjustable bullet feet level the table on uneven floors for steady cutting, mixing, and plating.
Deploy it as a central prep station, a pastry bench, or a landing zone beside cooking equipment to speed changeovers and staging. NSF compliance supports sanitation programs across restaurants, caterers, and institutional kitchens.
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