Description
Streamline back-of-house workflow with this fabricated 3-compartment sink designed to fit tight dish areas without sacrificing function. The 60″ L/R footprint and 19-1/2″ F/B depth make it a smart choice for bars, cafes, and compact prep rooms, while 15″ right and left drainboards provide staging space for dirty and clean wares.
Engineered for daily service, each bowl measures 10″ x 14″ x 10″ deep to support a classic wash-rinse-sanitize setup. Durable 18 gauge 304 stainless steel stands up to heavy use, and the tile edge splash and rolled edge help contain messes and enhance safety. Pre-punched faucet holes on 8″ centers simplify fixture selection and installation.
Keep your line moving with stable galvanized legs and 1″ adjustable plastic bullet feet that level quickly on uneven floors. NSF compliance supports sanitation standards for foodservice operations and facilities.
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