Description
A classic 5 oz footed sherbet dish in mirror-polished stainless steel, the steakhouse-and-supper-club presentation vessel for ice cream sundaes, parfaits, gelato courses, and small dessert tastings. The pedestal foot lifts the bowl off the underliner, the mirror finish reflects ambient light around the rim for plate presence, and stainless construction stands up to commercial dishwashing without the chips and cracks of porcelain.
Service Tip: Chill these in the freezer for 10 to 15 minutes before plating ice cream. A room-temp dish causes the first bite of gelato to melt against the bowl wall, ruining the visual moment when the cover is lifted. Polish the mirror finish with a soft microfiber after every dishwash cycle to prevent water spots; once water mineral deposits etch the polish, they’re permanent.
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