Description
Power through peak service with the Imperial Range IFSCB550, a gas, floor-model battery fryer built for relentless volume and consistent results. Five 50 lb frypots let chefs run multiple menus at once, helping teams keep pace during rushes without bottlenecks.
Streamline workflow with the built-in filtration system featuring a 5.5 GPM roller pump and 1/3 HP motor. Filter oil quickly to extend quality and support tight temperature control with snap action thermostats.
Stage, season, and hold at the integrated drain station using the dump pan and included food warmer, then maneuver the cabinet on casters for fast cleaning between shifts. Heavy-duty stainless steel frypots, front, sides, landing ledge, and cabinet deliver durability for chain restaurants, campus dining, and high-volume concessions.
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