Imperial IFSCB375ET 78″ Electric Floor Model Deep Fryer | Thermostatic Controls

Description

Power through peak service with the Imperial Range IFSCB375ET electric, floor-model three-battery fryer system. Three 75 lb stainless steel frypots with immersed elements recover heat quickly, helping chefs maintain quality and speed on high-volume menus. Electronic thermostats support accurate temperature control for consistent results across proteins, sides, and specialty items.

Streamline workflow with the built-in filtration system and integrated dump station, reducing oil changeovers and downtime. A 5.5 GPM roller pump moves oil efficiently for fast turnarounds between batches. Casters add mobility for cleaning and line reconfiguration in busy kitchens.

Keep your station organized with the included food warmer, dump pan, joiner strips, and filter starter kit. Designed for daily commercial use, the IFSCB375ET pairs durable stainless construction with controls that are straightforward for operators and managers alike.