Description
Built for high-volume lines, the Imperial Range IFSCB650EU is an electric floor-model battery fryer with six 50 lb frypots to keep baskets moving and orders flowing. A built-in filter system and dedicated dump station streamline oil management and product turnover, helping crews maintain consistency during rush periods. Stainless steel frypot, front, and sides add durability and a clean, professional look on the cookline.
Tilt-up heating elements simplify access for fast, end-of-shift cleaning, while snap action thermostats support dependable temperature control from batch to batch. The 5.5 GPM roller pump filters quickly, and the included food warmer and dump pan support efficient transfer from fryer to holding. Casters make it easy to reposition this six-battery fryer as your kitchen evolves.
Ideal for QSRs, cafeterias, stadiums, and multi-outlet operators, this configuration consolidates production and reduces downtime between cycles. Joiner strips create a cohesive bank for a tidy, space-efficient layout, and the filter starter kit helps teams put best practices in place from day one.
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