Southbend (Middleby) 4603AA-3CR Range, 60″ Restaurant, Gas

Description

Designed for busy lines, the Southbend 4603AA-3CR consolidates multiple cooking stations into one 60-inch gas range. Four star/sauté burners with standard grates keep sauces and sautés moving while the 36-inch right-side charbroiler handles high-heat searing. A standing pilot and battery spark ignition on the convection ovens help you light quickly and stay on pace.

Two convection ovens let you roast, bake, and finish menu items simultaneously, streamlining production for banquets or high-volume à la carte service. With three racks per oven, you can stage pans and trays across services without reshuffling. The 292,000 BTU total input provides the headroom to surge during peak periods.

Stainless steel front, sides, and shelf stand up to daily use, and 6-inch adjustable legs simplify leveling and cleaning. A 22-1/2-inch flue riser with shelf keeps essentials within reach to tighten your workflow. Deploy this platform to consolidate charbroiling, sautéing, and baking in restaurants, cafeterias, and production kitchens.