Description
Built for high-volume production, the Turbo Air TST-72SD-30-N-FL salad prep table streamlines workflow with dual-sided flat lids and capacity for up to thirty 1/6 size pans. Its spacious three-door layout keeps ingredients organized and at optimal temperatures, ideal for delis, pizzerias, and sandwich shops. A patented self-cleaning condenser brushes away dust daily to help prevent system failures, while the digital temperature control and monitor system deliver consistent, reliable cooling.
For pan-top performance, the cold bunker system circulates chilled air around the food well to maintain temperatures below 41 degrees Fahrenheit, even with the lids open. Durable stainless steel interior and exterior surfaces simplify cleanup, and high-density polyurethane insulation supports temperature hold. A 9-1/2 inch deep cutting board provides ample prep space, and LED interior lighting with fan control enhances visibility and stability. The TST-72SD-30-N-FL also uses eco-friendly
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