Description
Unlock high-volume frying with the Imperial Range IFSCB575-OP-C, a gas floor-model battery fryer featuring five 75 lb open pots and computer controls. Batch fries, chicken, and seafood with precise, repeatable results while keeping pace during peak service. A built-in filtration system supports consistent quality and fast recovery.
Streamline oil management with an integrated filter system driven by a 5.5 GPM roller pump and 1/3 HP motor. Use the drain station, landing ledge, and dump pan to move product safely from fry to hold. The included food warmer helps stage batches for plating or counter service.
Durable stainless steel frypots, front, sides, landing ledge, and cabinet stand up to daily use, while casters let you reposition the line for cleaning or service. A 120v/60/1-ph connection (6.8 amps) powers the controls, and 875,000 BTU of gas heat fuels high output. cETLus and ETL-Sanitation listings support compliance for restaurants, commissaries, and institutional kitchens.






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