Description
Built for busy lines and multi-tasking teams, the Wolf C36S-36GT combines a full 36-inch thermostatic griddle with a standard oven to streamline prep-to-plate workflows. Sear burgers, brown pancakes, or sauté vegetables across the broad surface while baking, finishing, or holding in the oven below. Thermostatic controls let operators set and maintain target temperatures for consistent results through peak service.
Stainless steel front, sides, and backriser with a lift-off high shelf keep tools and pans staged within reach for faster ticket turns. A fully welded body and 6-inch adjustable legs stand up to daily rigors and help you level the unit on uneven floors.
Delivering 95,000 BTU of gas-fired performance, this range supports breakfast rushes, short-order menus, and high-volume production. Deploy it on the cookline, in commissaries, or as a flexible station that balances griddle capacity with baking capability.






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