Description
Accelerate high-volume frying with the Imperial Range IFSCB450-OP-C gas battery fryer, a four-frypot, open pot system designed to streamline busy service. Each 50 lb frypot pairs with computer controls to deliver consistent results on fries, wings, and breaded proteins. With 560,000 BTU of heat, this system brings the firepower to handle back-to-back batches.
Maintain oil quality and keep the line moving with the built-in filter system, driven by a 5.5 GPM roller pump and 1/3 HP motor. Crews can cycle oil between turns while the drain station, food warmer, and dump pan manage product staging at the fry station. The result is a tighter workflow with less handling.
A stainless steel frypot, front, sides, landing ledge, and cabinet stand up to daily use, while casters simplify cleaning and line adjustments. Joiner strips create a unified run for a clean, efficient presentation. A 120v/60/1 connection at 6.8 amps powers the controls, and cETLus and ETL-Sanitation listings support compliance.
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