Southbend (Middleby) 4606AC-2RR Range, 60″ Restaurant, Gas

Description

Power through peak service with the Southbend 4606AC-2RR ultimate restaurant range. Three front star/sauté burners and two rear pyromax burners deliver responsive heat for sauces, searing, and high-volume production. A raised griddle/broiler lets you sear, finish, and melt without breaking line flow.

Bake, roast, or retherm in the convection oven with battery spark ignition, while the cabinet base keeps pans and tools at hand. The 22-1/2 inch flue riser with shelf adds plating space above the cooktop. Standing pilots help ensure quick startups during busy shifts.

Built for durability with stainless steel front and sides and 6 inch adjustable legs, this 60 inch gas range integrates smoothly on the line. Total output of 244,500 BTU supports demanding menus from breakfast to dinner. Ideal for chefs, foodservice operators, buyers, and facility managers seeking versatile performance across multiple cooking methods.