Description
The Southbend 171 is a gas-fired, infrared deck broiler with an integrated warming oven designed to accelerate finishing and service in busy commercial kitchens. Delivering 104,000 BTU, it sears steaks, chops, and seafood quickly while helping you achieve appetizing color and texture. The free-standing, enclosed-base design streamlines installation and adds practical storage flexibility on the line.
Leverage the warming oven to stage plates, hold sides, or keep batches ready for pickup during peak periods. Chefs and operators can broil to order, finish gratins, or toast bread and buns while maintaining a steady cadence of hot, ready-to-serve items. Stainless steel construction and adjustable legs support reliable performance and easy cleaning shift after shift.
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