Lincoln Foodservice 1600-3E Electric Conveyor Oven

Description

The Lincoln Impinger Low Profile conveyor oven package, model 1600-3E, equips busy kitchens with an electric triple-stack that streamlines high-volume production. Each stack includes three complete ovens with a glass access window and a take-off shelf to keep product flow moving from bake to finish. Scale output vertically while maintaining clear visibility and an organized landing zone at the end of the belt.

Rely on the included radiant finger setup to support consistent, repeatable results across pizzas, toasted sandwiches, appetizers, and baked items. Chefs and operators can stage, load, and retrieve with confidence, keeping ticket times tight during peak periods.

A stand with casters provides mobility for layout changes and quick cleaning access, helping facility managers maintain uptime. Electric power keeps installation straightforward, while the triple-stack configuration consolidates production to improve workflow in limited space.