Description
The Southbend P32C-171 platinum heavy duty gas broiler drives high-volume service with 104,000 BTU infrared burners that concentrate heat for fast searing and uniform results. Built for busy restaurants and institutional kitchens, its 32-inch format supports consistent output across demanding shifts. Finish steaks, seafood, and vegetables with appetizing color and crust.
Streamline workflow with a single deck broiler paired to a cabinet base that keeps tools and pans organized and within reach. An integrated warming oven helps stage plates or hold items at temperature to smooth the pass during peak periods. Stainless steel front and sides clean quickly to maintain a polished line.
Install confidently with 6-inch adjustable legs for proper leveling. CSA and NSF listings support compliance in commercial kitchens. This model also qualifies for Southbend’s Service First™ Program.
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