Description
Power through peak demand with the Hoshizaki KMH-2100SRJZ, a commercial ice maker, cube-style, built for high-volume kitchens. This air-cooled unit with a remote condenser produces up to 2,034 lb per 24 hours at 70°/50°, and 1,850 lb AHRI-certified at 90°/70°.
Equip banquet service, hotel beverage stations, seafood displays, and commissaries with a steady stream of crescent cubes to keep lines moving. The stainless steel finish handles daily wear and wipes down quickly for efficient turnarounds.
ENERGY STAR qualification, NSF and UL listings, and H-GUARD Plus antimicrobial protection support operational and food safety goals. Note: the remote condenser is priced separately; always pair “Z” model ice machines with a matching “Z” model remote condenser.
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