Description
Elevate back-of-house workflow with a durable stainless steel work table built for high-volume prep. The 84 inch by 24 inch surface gives chefs and production teams ample room to chop, stage, and assemble, while a 5 inch backsplash helps contain splashes and protect adjacent walls. The 16 gauge 430 stainless steel top resists wear from daily use and frequent cleaning.
Optimize storage and traffic flow by placing smallwares, cambros, or dry ingredients on the fully adjustable undershelf. Stainless steel legs with adjustable bullet feet level the table on uneven floors to keep equipment steady and tasks consistent. NSF compliance supports sanitary operation in restaurants, commissaries, and institutional kitchens.
Deploy this station for dough rolling, mixer placement, cold prep, or plating runs along a cookline. Position against a wall to create a tidy prep zone, or use at the end of a production line to sort, pack, and label. Its straightforward configuration integrate
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