Description
Equip your line with the Southbend 4602DD-3TL, a 60-inch gas restaurant range built to streamline high-volume production. Four non-clog burners with wavy grates stabilize assorted pan sizes, while a 36-inch left-side griddle with thermostatic controls maintains consistent set points across rushes.
Run saute, sear, and breakfast programs up top as two standard ovens handle roasting, baking, and finishing. Battery spark ignition speeds startups, and the standing pilot keeps the unit ready between turns to maintain pace during service.
A 22-1/2-inch flue riser with integrated shelf stages pans, seasonings, and smallwares within easy reach to tighten workflow. Stainless front and sides plus 6-inch adjustable legs simplify cleaning around the base and align the cookline to your preferred working height.
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