Description
The Comstock-Castle CS-GBBQ-60 outdoor charbroiler powers high-volume service with 120,000 total BTU across eight burners and stainless steel radiants. Its 61″ wide profile supports efficient batch grilling for catering lines, concession programs, and outdoor production kitchens. Even heat coverage helps you sear, char, and finish with consistent results across the entire surface.
Built with a stainless steel frame and undershelf, this unit stands up to outdoor use while keeping tools and pans within reach. A set of four locking casters and a +4″ handle for pulling and lifting make positioning and transport straightforward. Two LP gas connections with included hoses and tank regulators streamline setup and help maintain uninterrupted workflow during long events.
From burgers and skewers to vegetables and proteins, operators can stage and turn product quickly to meet peak demand. Dependable heat and mobile convenience support chefs, foodservice operators, buyers, and facility managers focused on speed, consistency, and clean presentation.
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