Description
The Groen FT-40 40-gallon direct steam kettle with a 2/3 jacket streamlines high-volume production with uniform coverage across the cooking surface. Chefs and foodservice teams can batch soups, sauces, and stocks while maintaining steady results from start to finish. Direct steam power keeps production moving through peak periods.
A 316 stainless steel liner and stainless steel construction pair with a tri-leg open base and flanged feet for stable placement and service access. The hinged cover simplifies loading, stirring, and inspection, while the 2-inch TDO and 1/4-inch perforated strainer facilitate clean transfers and product separation. Operating at 25 PSI, this kettle supports demanding workflows for chili, gravies, and vegetables.
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