Orange Peel Bitter Slices – 2 lb. Bag – Belgian Style Botanical

Description

Orange Peel Bitter Slices are the essential botanical for producing authentic Belgian Witbiers, Saison, and specialty Citrus Ales. Unlike sweet orange peel, these dried bitter slices (sourced from Curacao or Seville type oranges) impart a complex, herbal citrus aroma and a characteristic pithy bitterness that balances the spicy esters of Belgian yeast. This 2 lb bulk bag provides an economical solution for professional breweries and high-volume homebrewers looking for a traditional flavor profile.

Brewery Usage Tip: Add 0.5 to 1.0 oz per 5 gallons during the last 5-10 minutes of the boil. For a more intense “fresh-peel” aroma, consider adding them to the whirlpool at 170°F. These are dried slices, which offer more surface area for extraction than ground powder. Store in a cool, dry place in an airtight container to preserve the volatile essential oils and prevent staling.