Description
Streamline high-volume prep with the Sammic SU-520GP+ CC countertop vacuum packing machine. Its spacious stainless steel chamber and dual 17-inch removable sealing bars accelerate batch work, from proteins and marinated items to sauces and prepped components. Bluetooth controls and HACCP printer capability help standardize processes and support documentation across busy kitchens and multi-site operations.
A sensor-controlled Busch pump delivers consistent results at 700 ft³ per hour, while liquid evaporation detection and progressive decompression safeguard delicate, porous, or liquid-rich foods. Programmable cycles, including phased vacuum, let chefs dial in repeatable settings for soft cheeses, baked goods, and tray-packed presentations. MAP inert gas injection and the “plus” sealing system for mylar bags enhance product protection and appearance without slowing workflow.
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