Description
The Bakers Pride 3152 double deck gas pizza oven boosts output without crowding your line, thanks to a space-saving 33-inch stubby depth. Two 45″ W x 24.5″ D cordierite decks store heat and deliver even baking for consistent pies, breads, and pastries. It’s built for high-volume pizzerias, bakeries, and restaurants where timing and repeatability drive throughput.
Fire up 140,000 BTU and fine-tune results with independent top and bottom heat dampers on each deck. A stainless steel exterior and fully welded iron frame withstand continuous service, while spring-balanced, insulated doors help hold temperature and keep the exterior cooler.
Leverage the 8-inch deck height and 300–650°F range to stage different menu items or manage rush periods by rotating product between decks. Stack additional units to scale with demand as your program grows. The compact footprint streamlines workflow, freeing aisle space for prep and expo.






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