Description
The Cres Cor H339264AC heated mobile serving cart elevates holding and service on the line and on the move. Two heated food wells on top keep signature entrees, soups, or sauces at serving temperature while the cabinet organizes trays for fast plating. A split interior—one heated and one non-heated—supports both hot holding and ambient staging in a single footprint.
Adjustable heat empowers staff to dial in precise holding based on menu and daypart. One-inch fiberglass insulation and stainless steel construction help maintain temperatures and withstand daily kitchen traffic. Solid doors guard contents during transport and reduce heat loss between stops.
Roll the cart along cafeteria, banquet, or healthcare service routes with 5-inch casters and a convenient push handle, then lock two casters for steady service. Load up to sixteen tray slides to streamline batch assembly or room-service rounds. Ideal for operators who need flexible hot wells up top and organized storage
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