Description
Streamline your warewashing flow with this three-compartment soiled dish table designed for left-to-right operation. The 18/304 stainless steel top and stainless legs with side bracing deliver the durability busy kitchens demand, while rolled front and side edges help protect staff and dishware during peak volumes.
Stage, sort, and pre-rinse efficiently in the 20″ x 20″ x 12″ deep compartments backed by a 10″ high backsplash. Pre-rinse work is supported by 8″ OC splash-mount faucet holes and the included BK-PRB-5 pre-rinse basket, helping you clear debris before ware enters the dish machine.
Boost throughput with practical accessories: two BK-SDTS tray guides keep racks and trays moving, and three BKDR-4 basket drains speed water evacuation. From restaurants and cafeterias to healthcare and institutional facilities, this NSF unit helps maintain clean, organized dish stations that keep service on schedule.
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