Description
Engineered for high-volume production in commercial kitchens, the Vulcan GL80E fully jacketed stationary kettle helps teams batch, braise, and simmer with control. Gas-fired performance delivers 135,000 BTU of responsive heat, while electric ignition speeds startups and supports reliable service.
An 80-gallon capacity handles stocks, sauces, and chili for banquets or commissaries. A spring-assisted hinged cover with heavy-duty pivot assembly opens smoothly for stirring and staging. Stainless steel construction with a 316 series stainless steel liner stands up to acidic recipes and rigorous cleaning.
Streamline draining and portioning with the 2″ plug draw-off valve and perforated strainer, and verify yields using the graduated measuring rod. A faucet bracket keeps rinsing tools at hand, while flanged feet anchor the unit for safe operation. This configuration helps reduce handling and maintain consistency across batches.






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