Description
Stagionello Evo 100 Meat Curing Cabinet, free-standing, 28-3/4″W, 100 kg load capacity, (49.44) cu.ft. interior capacity, 35.6°F (2°C) to 95°F (35°C) temperature range, Climatouch automatic control system with touch screen display, includes (4) probes, (30) preset recipes
* Up to 100kg of salami on an average of 20 days
* Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
* ClimaTouch®, a management and control system, 6” colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavouring It can be equipped with a probe (optional) for pH measurement
* Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
* Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
* Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
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