Description
Professional pastry brush designed for even application of butter, egg wash, glazes, and sauces in baking and food preparation.
- 1 1/2″ wide natural boar bristles for excellent liquid retention and coverage
- Ideal for glazing pastries, basting meats, and applying sauces
- Durable wood handle for comfortable grip and control
- Heat-resistant natural bristles suitable for hot or cold applications
- Lightweight design for precision kitchen work
- Commonly used in bakeries, restaurants, and commercial kitchens
Dimensions: 1 1/2″ brush width (overall length approx. 8–9″)






Reviews
There are no reviews yet.