Description
Elevate buffet and back-of-house efficiency with the Tablecraft CW1620N soufflé bowl. This 1-1/8 qt, 6-1/2 inch diameter by 3 inch deep bowl transitions from prep to service, helping chefs portion sides, sauces, and desserts with consistency. Aluminum construction tolerates -20°F to 450°F, so you can stage chilled panna cotta or finish hot gratins without swapping vessels.
The ridged exterior improves grip for quick resets while lending classic soufflé styling that enhances presentation on salad bars, carving stations, and banquets. A natural finish complements any displayware and wipes clean to keep the line moving. NSF listing supports HACCP programs and purchasing standards across restaurants, catering, and institutional foodservice.
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