Description
Built for demanding commercial kitchens, the Tablecraft CW2034 Roasting Pan streamlines production with even heating and a generous 11 qt capacity. Sear on the stove top, then move directly to the oven or steam environment without changing pans. The broad cooking surface supports high-volume roasting and consistent browning.
Tri-ply stainless steel and aluminum construction promotes uniform heat distribution, helping reduce hot spots and improve yield on proteins, vegetables, and casseroles. Sturdy loop handles provide confident grip for safe transfers from range to hot plate to oven. Durable materials stand up to daily use and rigorous cleaning schedules.
Use it to batch-roast chicken, braise tougher cuts, or finish sides during peak service. The open-top design speeds basting and monitoring, while the pan’s footprint supports multi-pan, multi-rack workflows. NSF compliance supports food safety programs across your operation.
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