Description
Power through peak service with a 60-inch gas range that consolidates high-heat sautéing, charbroiling, baking, and roasting in one station. With 301,000 BTU of total capacity, it helps chefs streamline production and keep tickets moving.
Four pyromax burners handle rapid boils and steady simmers, while the right-side 24-inch charbroiler finishes steaks and vegetables with signature sear marks. A standing pilot keeps the top ready for instant ignition, reducing downtime.
Below, a standard oven and a convection oven—each with battery spark ignition—let you bake, roast, or retherm simultaneously. The unit ships with four racks, a 22-1/2-inch flue riser with shelf, and stainless steel front, sides, and shelf on 6-inch adjustable legs for durable, ergonomic setup. CSA and NSF listed; qualifies for Southbend’s Service First™ program.
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