Description
Equip your line with the Southbend PCE22S/SI-V, a Platinum double convection oven built for dependable, high-volume production. Electric heating at 11 kW per oven helps deliver even, repeatable results service after service. Ventless operation expands placement flexibility and streamlines installation planning.
Operate two cooking chambers at once to stage courses, separate flavors, or manage peak periods with confidence. Independent doors let staff access one cavity without disturbing the other, while standard controls keep training simple and execution consistent. Standard depth further supports efficient loading and rotation.
Use it to roast proteins, bake pastries, finish sides, or rethermalize prepared items across back-of-house workflows. Ideal for restaurants, institutions, and catering operations seeking reliable throughput within a stacked footprint.
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