Description
- This food mill is used to strain or puree tomatoes, apples, carrots, potatoes, fruit sauces, soups and much more
- By placing cooked fruits or vegetables in the mill and turning the crank, the semi-circular blade oversweeps, compresses and scrapes the food
- The bar that straddles the container applies constant pressure against the cutting plate and crushes the food, while retaining seeds, skin and fibers
- The basket sieve cutting plate allows for larger amounts of food to be milled at one time
- This food mill output is approximately 10lbs. per minute and fits on any 10-1/4″ to 24″ receptacle
- Made of stainless steel
This food mill comes with a 3mm sieve; also available—but separately sold—are sieves in 1mm, 1.5mm, 2mm and 4mm (seen below in “Accessories”). 1 and 1.5 mm (small holes) for fruit sauces and tomato juice; 2 and 3 mm (medium holes) for purees and soups; 4 mm (large holes) for stringy vegetables, root crops, cooked lettuce, spinach, leeks, etc.
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