Description
The Crown Steam SCX-2-24 is a steam coil convection steamer built to accelerate production in busy commercial kitchens. Its two independent compartments sit on a compact 24-inch cabinet base, enabling high-volume batch cooking without expanding your footprint. Each cavity holds three 12″ x 20″ pans, ideal for vegetables, proteins, grains, and retherm applications across lines, schools, and healthcare.
Streamline workflow with operator-friendly controls, including a 60-minute timer per compartment and automatic water level control. A pressure gauge, water gauge glass, automatic blowdown, and layered safeguards—operating pressure control, high limit pressure control, and a safety relief valve—help maintain performance and uptime. The split water line and integrated water treatment system support consistent results service after service.
Built for durability, the SCX-2-24 features a corrosion-resistant 316 stainless steel liner and 304 stainless steel construction. Remova
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