Description
The Cleveland KEL30 steam jacketed kettle streamlines high-volume production with a 30-gallon capacity and a 2/3 jacket design that promotes even heating. Prepare stocks, sauces, chili, or oatmeal in large batches while maintaining consistent quality from the first ladle to the last. The spring-assisted cover opens smoothly to speed checks and stir-downs without interrupting workflow.
An open tri-leg base with flanged feet delivers a sturdy, permanent stance for busy cooklines. The 2″ tangent draw-off expedites clean, controlled transfers to pans or hotel pans, and the included strainer helps keep particulates out of the valve. Built with stainless steel construction and a 50 psi jacket rating, this kettle is engineered for demanding, all-day production.
A faucet bracket supports convenient pot-filling or rinse setups to enhance station efficiency. From institutional kitchens to catering commissaries, operators can batch, hold, and portion with confidence while maximizing labor and floor space.
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