Description
Boost line efficiency with the Delfield F2694CP, a 94-inch freezer low-profile equipment stand that brings frozen storage directly under your cooking equipment. This two-section unit features two drawers designed to hold four 12″ x 20″ pans, so chefs can stage proteins, backup product, and mise en place within easy reach. Use it as a freezer chef base to tighten workflow and keep stations organized during peak service.
Built for busy kitchens, the stainless steel top and drawer fronts resist wear while the front non-spill edge helps contain drips and splashes. ABS interior sides support fast wipe-downs and daily sanitation.
A side-mounted refrigeration system with an electric condensate evaporator supports straightforward placement and service access. Using R290 hydrocarbon refrigerant and powered by (2) 1/3 hp, this refrigerated chef base delivers reliable low-temperature storage, and 6″ casters make it simple to roll for cleaning or reconfiguration.





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